Cheese

This award winning two-year old cheddar from Cow's Creamery in P.E.I is naturally smoked over an eight-hour period, w...

Brie is one of the oldest French cheeses with records dating back to the reign of Charlemagne in 774. This prestigiou...

This rustic cheddar from Cows Creamery in P.E.I. is produced through the historic craft of linen-wrapping and aging t...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

Produced by Fromagerie Guilloteau in France, Brebis Rousse is a silky, unctuous cheese that literally translates as '...

The distinctive speckled blue veining of the cheese was inspiration for naming the cheese after the starry night sky ...

Cacio di Bosco is one of the finest Tuscan pecorinos made from sheep’s milk. With tiny specks of dark truffles scatte...

Bleu d’Elizabeth offers everything you could wish for in a blue cheese. Visually, the cheese is a work of art strewn ...

Introduced in 2012, Le Chèvre À Ma Manière is a delightful artisan goat cheese from Quebec. Producer by L'Atelier Fro...

Aged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using tradition...

Le Pizy is a bloomy-rind cheese made from 100% pasteurized cow’s milk by Fromagerie La Suisse Normande in Quebec. T...

Le Fleurmier is a soft cheese with a bloomy rind produced using cow's milk from Vallée du Gouffre herds in Baie-Sai...

Le Cendrillon is an award-winning goat's milk cheese from La Maison Alexis de Portneuf in Quebec. With a mottled ve...

This award-winning cheddar from Cows Creamery is aged for twenty-four months and made from the milk of cows grazing...

Wow! Thank you so much for your interest in our Cheese of the Month Club. Please note, we have now reached capacity f...

Wow! Thank you so much for your interest in our Cheese of the Month Club. Please note, we have now reached capacity f...