Cheese

Winner of multiple international awards, Aged Lankaaster Gouda from local fromagerie Glengarry Fine Cheese is a firm ...

14 Arpents is named after the road that borders the dairy at Fromagerie Médard, hailing from a time when acres (or ar...

Bath Soft Cheese Co is an award-winning fromagerie nestled on the outskirts of Bath, England. The Padfield family hav...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

Arriving at the shop in hefty eight kilogram wheels, Laiterie Charlevoix uses milk from the three remaining herds of ...

A British Camembert, Tunworth is a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth i...

This delicious Scamorza cheese comes to us from the The Preziosa Dairy in Italy who pride themselves on quality mozza...

A raw milk camembert from France with mushroomy notes that become very pronounced with age. Delicious and aromatic.Co...

A beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk ...

The younger brother of the traditional Gorgonzola, today known as Piccante, Sweet Gorgonzola Dolce was born in the re...

Truffo is the definition of gastronomic luxury. This visually enticing cheese shows off a thick layer of French Perig...

Le Riopelle is an award winning triple-cream cheese from fromagerie Île-aux-Grues. Aged for sixty days, Riopelle is s...

Fromagerie Guffanti of Lombardy, Italy have proudly passed down their passion for cheesemaking for five generations. ...

Produced in 12 kg wheels by Quebec fromagerie La Laiterie Charlevoix, l'Hercule is a uniquely Canadian offering that ...

Fondue Charlevoisienne is a freshly prepared fondue from Quebec made with Le 1608 and L'Hercule cheeses, wine, and sp...

A custom-blended fresh chèvre and herb dip made exclusively for us here at Jacobsons. The smooth, spreadable texture ...

Produced in the Côtes du Rhône area of southeast France, this angelic cloud of cheese tastes like it was heaven-sent....

Le Chevronné is a farmstead cheese made from pasteurized goat's milk. This soft cheese is aged for fifteen days and...

San Pietro cheese is an organic, pasterurized cow’s milk cheese from Italy. ⁠Made in the Veneto region by the Perenzi...

An absolute must-try for truffle lovers, Moliterno al Tartufo is a decadent pecorino cheese produced on the picturesq...

An artisan farm cheese from Les fromages du Verger, Brebichon has a whitish beige wrinkled rind and a cream-coloured ...

Located just minutes from downtown Woodstock, Gunn's Hill Artisan Cheese is an award-winning fromagerie nestled withi...

Fromagerie La Moutonnière is a pioneer in Québec when it comes to cheese made with ewes milk. With a strong focus on ...

The Nosey Goat is a delightful washed-rind, semi-firm cheese from Upper Canada Cheese Co. It has a rustic look with a...

Le Silo is a great example of a truly Canadian-style Cheddar. Made exclusively for a large cheese distributor in Queb...

Parmigiano Reggiano cheese is a product with the Denominazione di Origine Protetta (D.O.P.). This means it has a prot...

This semi-firm washed-rind cheese is an organic farmhouse cheese made with Holstein milk from the family farm. Les Fr...

Saint Agur is a blue cheese made from cow's milk from the village of Beauzac, part of the mountainous Auvergne region...

Le Migneron is steeped in the tradition of artisanal cheesemaking from the Charlevoix region of Quebec.  It is a semi...

It is estimated that in the fall, the Quebec sky plays host to over thirteen million ducks, geese and teals. They mak...

A staple here at the shop, Grey Owl is an ashy, soft-ripened cheese made with whole milk from a single herd of Saanen...

Produced by the famed artisan cheesemakers of Quebec's Laiterie Charlevoix, Le Cendré is named for the nearby Grand-J...

Fromagerie La Moutonnière is a pioneer in Québec when it comes to cheese made with ewes milk. With a strong focus on ...

There are currently only four Époisses producers in the world. Ours is produced by Fromagerie Berthaut, who have been...

Fleuron is a robust and creamy blue cheese from the Laurentian region of Quebec. Les Fromagers de la Table Ronde prod...

Celtic Blue is an award-winning cheese brought to us from the Glengarry Fine Cheese Company located in Lancaster, Ont...