San Pietro

San Pietro cheese is an organic, pasterurized cow’s milk cheese from Italy. ⁠Made in the Veneto region by the Perenzin family, whose dairy has been making cheese for four generations, San Pietro is coated in beeswax early on during its twelve-month maturation, giving it an aroma of honey with hints of vanilla. The beeswax on the surface of the cheese keeps humidity within the paste, giving it a unique silky texture and a mild, creamy flavour that finishes with a slight tang. Perfect on a cheeseboard with pears and apples, pair this cheese with your favourite Chenin Blanc or Port Wine.

Cow's milk
Italy
Pasteurized