Meat

Smoked sturgeon is considered to be the King of smoked fish! Sturgeon meat provides all the health benefits of fish, ...

Delicious pork sausage made with sage and hand-cut chunks of apple. Delicious on top of our Turnip Puff or as a break...

Made with delicious smoked sturgeon and cream cheese. Perfect as an appetizer or for breakfast on toasted bread, crac...

From wild Atlantic sturgeon commercially harvested in a small, hundred year-old, sustainable fishery on Saint John Ri...

Traditional salami in the Spanish-style, spiced just right by Seed to Sausage; bold, and earthy. You don’t need much ...

Delicious vegetarian burgers from Les Fougeres made with lentils, pecans, apricots, ginger root, onions, lemongrass, ...

Rougie's duck fat is flavourful and a healthy. It contains less saturated fatty acids than butter and hardly more tha...

​This is ultimate tasty comfort food. Rougié’s confit of duck leg is ready-to-eat: just reheat and serve as a main co...

Mousse royale of duck foie gras with Truffle.    140g

A spicy pork sausage with just the right balance of heat and deep red colour to match!  Serve with potatoes bravas. C...

Slightly spiced pork sausage from Seed to Sausage, tempered with carmelized onion and fresh bell peppers. Delivered f...

Duck foie gras from Rougie with Armagnac Brandy.  80g Jar

Mousse royale of duck foie gras with Maple Syrup.    140g

Mousse royale of duck foie gras.    140g

Whole duck foie gras with Armagnac Brandy.  125g

Award-winning salami in the authentic French style, using little more than salt, garlic, pepper, and patience.  Glut...

The team at Seed to Sausage picked a peck of pickled peppers and popped them in. Perfect! The jalapeños bring the hea...

Seed to Sausage's world famous smokies! One package contains three fully cooked pork sausage made with pick...