Crackers and Crisps

Smoked flour with red hot chilli. Smoky and fiery with a coarse and crumbly texture, this cracker pairs with a paprik...

A savoury and textured, square cracker for cheese. Made from de-constructed beer ingredients: hops, roasted wheat, ba...

What Am I?: Crunchy and wheaty, hexagonal wafers. Pairs with: Country-style terrines and hoppy ales.

What Am I?: A dark and crisp, hexagonal wafers. Made with: 100% unbleached wholemeal stone-ground flour, grown and mi...

Tangy and creamy hexagonal wafers made with buttermilk and butter churned in England. Pair with your favourite cheese.

Just flour and water, no salt, no anything. Flame baked in a flash for a toasty finish. A versatile cracker with univ...

Potatoes create the cracker base and forms a crumbly texture. Beetroot and spinach add an earth sweetness. Partner to...

Pair With: Mozzarella or any fresh or sweeter tasting cheese.

Pair With: Brie, Camembert or any soft cheese.

Pair With: Valençay or any goats’ milk cheese

Made By: Flame toasting for the perfect, balanced flavour. Pair With: Everything.

Made with: Maize flour, soya bran and tapioca, these delicious crackers are wheat free, gluten free and dairy free. T...

Pair With: Stilton or any blue cheese.

Pairs with: Creamy ewes milk cheeses such as Pecorino Dolce or Manchego. Delicious when also paired with a variety o...

Partner with: Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.

Partner with: Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or. Top Sel...

What Am I?: A deliciously thin and crispy cracker with around 60 % composed of fruits, nuts and seeds! Partner with...

Pair With: Ricotta or any fresh cheese.

Pair With: Manchego or any ewes’ milk cheese.

Pair With: English Cheddar or any strong cheese.

Pair With: Pecorino & Parmigiano Reggiano.